Chicken Cordon Bleu

Chicken Cordon Bleu

Chicken breast (4 large)
Sliced ham (salty)
Sliced Provolone Cheese
Shake-n-Bake

Butterfly the chicken and separate the halves (you'll have 8 thinner pieces of chicken). Pound the chicken flat (I put it between two thin silicone cutting boards and pounded it gently with a hammer). Lay a slice of ham and a slice of cheese on top of each chicken breast. Roll each up and secure with toothpicks. Place in pan and cover completely with Shake-n-bake mix. Bake at 350 for about 45 minutes. Serves 4 (2 each).

3 out of 4 of us loved this. #4 didn't like the ham (of course, he doesn't like much) but we replaced it with bacon when making his and he LOVED it. Feel free to experiment. Try a different meat. Try a different cheese. Try candy for all I care - it just might be good!